Koon Thai Kitchen Menu

Mixed salad ,lettuce ,onion, tomato, cucumber, topped with grilled chicken satay served with peanut dressing.

Crispy pork tossed with red shallot, cilantro, mint, green onion, chili power ground toasted rice with lime juice.

Ground Chicken with red shallot, cilantro, mint, green onion, chili power ground toasted rice with lime juice.

Chopped green papaya, mixed with green bean, tomato, garlic , carrot peanut and spicy lime dressing.

Chopped green papaya, mixed with green bean, tomato, garlic , carrot, Thai eggplant and fermented fish dressing.

Mixed salad, carrot, lettuce, onion, cucumber, tomato, boiled egg and wonton crisp, served with peanut dressing.

Glass noodles mixed with ground chicken, shrimp, calamari, onion, tomato, cucumber, cilantro in spicy lime juice.

Pan sear Salmon fillet in Panang curry sauce paste with rich consistency coconut mile, green bean, carrot, broccoli and lime leaves.

Steamed fish in spicy lime - garlic broth with cilantro

Deep fried whole fish intel golden brown with hot and spicy garlic sauce, lime leaves, bell pepper, green peppercorn, onion, basil and wild ginger.

Fried fish with spicy sweet sour sauce, onion, red shallot, and bell pepper.

Jaew Hot is a shabby in Thai style ( combination of meat )

Deep-fried whole fish in mixed house dressing of spicy lime juice with apple, red shallot, lemongrass, lime, cilantro, mint, onion carrot, lime leaves, and peanut.

Salmon , Calamari, mussel, shrimp , and corn cube with Thai cajun style

Papaya Salad , shrimp, cap moo , beef jerky , and sticky rice.

Northern Thai style egg noodle in light curry soup with pickled cabbage, lime, shallots, chili oil, topped with crispy noodles

Lamb Shank with Massaman curry with potato , onion , curry tomato

Stir fried big cut noodle with the crab meat, egg , bean sprouts, onion, green onion, topped with cilantro

River prawns, lemongrass, kaffir lime leaves, galangal, mushroom, tomato and onions served with Jasmine rice.

Savory Indian dish that loaded with marinated chicken thigh and aromatic rice, topping with fried shallot and garnish with cabbages , cucumber, tomato, served with cilantro sweet and chili sauce.

Roasted half duck with Chinese broccoli , ginger pickle , cucumber , bean duck juice sauce.

BBQ Pork , crispy roasted pork belly, boiled egg and Chinese broccoli, served with house special sauce (PN)

Stewed prom shank served with pickle cabbage, boiled egg, and sour hot chili sauce.

BBQ pork, crispy roasted pork belly, boiled egg and Chinese broccoli, served with house special sauce.

Vegetable or Tofu $ / Chicken $ / Mock duck, Pork, Bee $./, Shrimp, Fish $. / Seafood ( Shrimp, Calamari, Mussel ) $.

Stir- Fried small rice noodle with egg, bean sprout, chive, tofu and crushed peanut.

Stir-fried flat rice noodle with egg, Chinese broccoli in black soy sauce.

Stir-fried flat rice noodle with garlic, egg, onion, bell pepper and basil

Stir-fried Jasmine rice with onion, garlic, egg, Chinese broccoli , tomato, onion

Stir-fried Jasmine rice with onion, garlic, egg, fresh chili, baby corn, green bean, bell pepper, and basil.

Green curry paste with bamboo shoot, eggplant , green pea, red bell pepper, basil in coconut milk.

Red curry paste with bamboo shoot, eggplant , green pea, green bell pepper, basil in coconut milk.

Yellow Curry paste with potato , carrot, onion, green onion in coconut milk

Pa-Nang curry Paste in rich coconut milk with steamed broccoli and carrot with touch of peanut.

Stir-fried fresh garlic. onion, green onion, bell pepper, water chestnut and cashew nut with Thai Chili paste.

Stir-fried fresh garlic, onion, bell pepper, green onion, carrot, and basil with brown sauce.

Stir-fried garlic, mushroom, green bean, baby corn, broccoli, napa, cabbage, zucchini, carrot , and water chestnut with oyster sauce.

Steamed mixed vegetable topped with peanut sauce.

Stir-fried fresh garlic with pepper sauce